Journal




Mick Hucknall.

Mick Hucknall.

Posted in Journal on June 3rd, 2015

Mick Hucknall at The Waterside Inn last year. His love of good food and wine has lead him to be a regular visitor and friend to the restaurant. Such an interesting man to shoot and have lunch with. “I would say food and wine is one of the top three things that make me function in life- and when I say food, that includes wine, about which I have built and huge interest and a wonderful cellar. The other two things are music, of course, and my family.”

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A few weeks of Phood..

A few weeks of Phood..

Posted in Journal on June 1st, 2015

I’ve been a little quiet on Phood for the last few weeks. Between finishing a cookery course, catering events and rushing around, there’s been very little time for the internet. However, due to the wonder of modern technology, I’ve shot bits and pieces on my phone on the go. Here’s a few pictures of the last couple of weeks.. To fill your newsfeed with pictures like these, follow @phoodlondon on Twitter and Instagram.        

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A week of Phood..

A week of Phood..

Posted in Journal on May 8th, 2015

A few snapshots from my past week of foodieness. Including a cheese tasting trip to La Fromagerie in Marlybone, fruit and veg at The Green Valley and serious puff pastry making. Tasty. Follow Phood’s Twitter and Instagram for more pictures like this on your newsfeed. @phoodlondon.

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Understanding your espressos..

Understanding your espressos..

Posted in Featured, Journal on April 28th, 2015

There’s no denying that coffee is everywhere. It’s difficult to find a street in London that doesn’t hold host to a bunch of different cafes. I’ve worked with coffee for a few years, beginning as a complete caffeine-phobe to now having an appreciation and genuine interest in the world of beans. My coffee background consisted of grabbing quick sugary lattes to get over hangovers and bad instant sachets to get through the 4am slump of dissertation writing. I thought it was too bitter for my taste buds and I wasn’t a ‘coffee-drinker’, but the truth is I was just a little daunted by the world of caffeine. Throwing confused looks […]

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Tweet tweet.

Tweet tweet.

Posted in Journal on April 28th, 2015

HELLO! Phood is LIVE and kicking and on social media. To fill your days and newsfeeds with foodie photographs, recipes, articles and goodness, follow us on Twitter and Instagram. Click here for… Twitter. Click here for… Instagram.

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